Unlocking Culinary Delight: Kona Grill Macadamia Nut Chicken Sauce Recipe

There’s something truly enchanting about the fusion of flavors in Hawaiian cuisine. The tropical paradise of Hawaii is not just known for its stunning landscapes but also for its unique and mouthwatering dishes. Among the many culinary treasures of the islands, Kona Grill Macadamia Nut Chicken Sauce Recipe stands out as a delightful creation. In this article, we’ll delve into the exquisite world of Kona Grill’s Macadamia Nut Chicken Sauce and provide you with a step-by-step recipe to recreate this culinary masterpiece at home.

The Allure of Hawaiian Cuisine

Before we embark on our culinary journey, let’s take a moment to appreciate the allure of Hawaiian cuisine.

A Tapestry of Cultures

Hawaiian cuisine is a harmonious blend of diverse cultural influences, including Polynesian, Asian, and American. This fusion of flavors has given rise to a unique and vibrant culinary tapestry.

Fresh and Locally Sourced

One of the hallmarks of Hawaiian cuisine is the emphasis on fresh, locally sourced ingredients. With an abundance of fruits, vegetables, seafood, and tropical flavors at their disposal, Hawaiian chefs create dishes that celebrate the bounties of the islands.

Macadamia Nuts: A Hawaiian Treasure

Macadamia nuts are a prized ingredient in Hawaiian cooking. These buttery and creamy nuts add a rich and indulgent dimension to both sweet and savory dishes, making them a true Hawaiian treasure.

The Enchantment of Kona Grill’s Macadamia Nut Chicken

Kona Grill, a restaurant known for its innovative fusion cuisine, has crafted a dish that captures the essence of Hawaiian flavors with a contemporary twist. Their Macadamia Nut Chicken is a harmonious marriage of tender chicken, a velvety macadamia nut sauce, and a touch of tropical flair.

Ingredients for Kona Grill’s Macadamia Nut Chicken Sauce:

  • 1 cup roasted macadamia nuts
  • 1 cup coconut milk
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon fresh ginger, grated
  • Salt and pepper to taste
  • 2 tablespoons olive oil


  1. Prepare the Macadamia Nuts: Start by roasting the macadamia nuts in a preheated oven at 350°F (175°C) for about 5-7 minutes until they turn slightly golden. Let them cool.
  2. Blend the Sauce: In a blender, combine the roasted macadamia nuts, coconut milk, minced garlic, soy sauce, honey, and grated ginger. Blend until you achieve a smooth and creamy consistency.
  3. Season and Sauté: Heat the olive oil in a saucepan over medium heat. Pour the blended mixture into the saucepan and simmer for about 5-7 minutes, stirring occasionally. Season with salt and pepper to taste.
  4. Thicken the Sauce: To thicken the sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) and stir until the sauce reaches your desired consistency.
  5. Serve: Once the sauce is ready, pour it generously over grilled or pan-fried chicken breasts, allowing the flavors to meld together.
  6. Garnish and Enjoy: Garnish your Macadamia Nut Chicken with chopped fresh cilantro, a sprinkle of toasted coconut flakes, and additional macadamia nuts for an extra layer of crunch.
  7. Savor the Flavor: Indulge in the enchanting flavors of Kona Grill’s Macadamia Nut Chicken, reminiscent of a Hawaiian paradise.

An Artful Blend of Flavors

Kona Grill’s Macadamia Nut Chicken Sauce is a testament to the artful blend of flavors that defines Hawaiian cuisine.

The Sauce: A Symphony of Creaminess

The macadamia nut sauce, with its rich and creamy texture, is the heart and soul of this dish. It brings together the indulgent nuttiness of macadamia nuts, the sweetness of honey, the umami of soy sauce, and the warmth of ginger, all enveloped in the lushness of coconut milk.

The Chicken: Tender and Flavorful

The chicken serves as the perfect canvas for the sauce, with its tender and juicy texture. Whether grilled or pan-fried, it absorbs the flavors of the sauce beautifully, creating a harmonious marriage of tastes and textures.

FAQs about Kona Grill Macadamia Nut Chicken Sauce Recipe

Q1: Can I use unsweetened coconut milk for the sauce?

A1: Yes, you can use unsweetened coconut milk to control the sweetness of the sauce. Adjust the honey accordingly to achieve your desired level of sweetness.

Q2: What can I serve with Kona Grill’s Macadamia Nut Chicken?

A2: This dish pairs wonderfully with a side of steamed jasmine rice and sautéed vegetables. You can also serve it with a tropical salad featuring ingredients like mango, pineapple, and fresh greens.

Q3: Are there variations of this sauce for dietary preferences?

A3: Absolutely! You can make a vegan version of the sauce by using a plant-based milk like coconut milk or almond milk. Additionally, you can adjust the ingredients to accommodate dietary restrictions, such as using tamari for a gluten-free version.

Q4: Can I make this dish with other proteins besides chicken?

A4: Yes, you can adapt this recipe to suit your preferences. It works beautifully with other proteins like shrimp, tofu, or even grilled fish.

Q5: Are there dessert recipes that feature macadamia nuts in Hawaiian cuisine?

A5: Yes, macadamia nuts are often used in Hawaiian dessert recipes. They can be found in delicious creations like macadamia nut pie, macadamia nut cookies, and macadamia nut ice cream.


Kona Grill’s Macadamia Nut Chicken Sauce Recipe is a culinary journey that transports you to the enchanting shores of Hawaii. With its luscious macadamia nut sauce, tender chicken, and a touch of tropical flair, it’s a dish that celebrates the rich tapestry of flavors that define Hawaiian cuisine.

So, gather your ingredients, fire up your kitchen, and embark on a culinary adventure that will delight your taste buds and transport you to the Hawaiian paradise. Whether enjoyed as a weeknight dinner or a special occasion treat, Kona Grill’s Macadamia Nut Chicken is sure to leave a lasting impression of culinary delight.

For more ideas, recipes, and cooking tips and tricks, please visit us at Gardenias Restaurant.