Honey Butter Old Bay Shrimp Recipe: A Taste of Coastal Comfort

If you’re a seafood enthusiast, the combination of succulent shrimp, rich honey butter, and the iconic Old Bay seasoning promises a mouthwatering experience. In this article, we’ll take a flavorful journey into the world of Honey Butter Old Bay Shrimp Recipe. We’ll uncover the secrets to creating this delectable dish and explore the unique flavors that make it a coastal comfort food favorite. Get ready to tantalize your taste buds with a recipe that’s simple yet unforgettable.

The Allure of Honey Butter Old Bay Shrimp

Before we dive into the recipe, let’s understand why this dish has captured the hearts and taste buds of seafood lovers around the world.

Coastal Comfort

Honey Butter Old Bay Shrimp embodies the essence of coastal comfort food. It’s a dish that transports you to the seaside, where the salty breeze mingles with the scent of buttery shrimp and the aroma of Old Bay seasoning.

Sweet and Savory Harmony

The marriage of sweet honey and savory Old Bay seasoning creates a harmonious balance of flavors that dances on your palate. It’s a culinary symphony that’s both comforting and exciting.

Quick and Easy

This recipe is not only delicious but also incredibly easy to prepare. Whether you’re a seasoned cook or a beginner, you can whip up a batch of Honey Butter Old Bay Shrimp in no time.

Honey Butter Old Bay Shrimp Recipe


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 teaspoons Old Bay seasoning
  • 2 cloves garlic, minced
  • Juice of half a lemon
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste


  1. Start by seasoning the shrimp with Old Bay seasoning, salt, and pepper. Toss them gently to ensure even coating.
  2. In a large skillet, melt the unsalted butter over medium-high heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.
  4. Drizzle the honey over the cooked shrimp and stir to coat them evenly. Cook for an additional minute to allow the honey to caramelize slightly.
  5. Squeeze fresh lemon juice over the shrimp to brighten the flavors.
  6. Remove the skillet from heat and garnish with chopped fresh parsley for a burst of color and freshness.
  7. Serve the Honey Butter Old Bay Shrimp hot, either as an appetizer or as a main course with your choice of sides.


Q1: What type of shrimp is best for this recipe?

A1: Large shrimp (about 21-25 count per pound) work best for this recipe. They are meaty and hold up well to the flavors of the honey, butter, and Old Bay seasoning.

Q2: Can I use frozen shrimp for this recipe?

A2: Yes, you can use frozen shrimp, but it’s important to thaw them properly before cooking. Thaw them in the refrigerator overnight or place them in a sealed plastic bag and submerge them in cold water until thawed.

Q3: Is Old Bay seasoning very spicy?

A3: Old Bay seasoning has a blend of spices that include paprika, celery salt, and red pepper flakes, which gives it a mild level of spiciness. It’s known for its savory and slightly tangy flavor more than its heat.

Q4: What are some recommended side dishes to serve with Honey Butter Old Bay Shrimp?

A4: This dish pairs wonderfully with sides like steamed rice, buttery corn on the cob, coleslaw, or a simple garden salad. It’s versatile and complements a variety of side dishes.

Q5: Can I adjust the level of sweetness in the honey butter sauce?

A5: Absolutely! The sweetness of the sauce can be adjusted to your preference. If you like it sweeter, add a bit more honey; if you prefer it less sweet, reduce the amount of honey used. It’s all about creating the flavor balance you love.


Honey Butter Old Bay Shrimp is a delightful dish that embodies the charm of coastal comfort food. Its sweet and savory harmony, quick preparation, and the unmistakable flavor of Old Bay seasoning make it a standout recipe for seafood lovers.

Whether you’re preparing it as an appetizer for a gathering or as a comforting weeknight dinner, this recipe is sure to leave a lasting impression. The succulent shrimp, caramelized honey butter, and the aromatic Old Bay seasoning come together to create a taste sensation that’s both familiar and exciting.

So, gather your ingredients, fire up the skillet, and treat yourself to the coastal comfort of Honey Butter Old Bay Shrimp. It’s a culinary journey that promises satisfaction with every delectable bite.

For more ideas, recipes, and cooking tips and tricks, please visit us at Gardenias Restaurant.