Baking Delight: The Ultimate Gold Medal Flour Cookie Recipe

Baking has always been a soothing and delightful pastime for many. There’s something magical about the way a few simple ingredients can transform into mouthwatering treats that warm the heart and soul. One of the most versatile and beloved ingredients in the world of baking is flour, and when it comes to flour, Gold Medal Flour Cookie Recipe is a trusted name that has been a staple in kitchens for generations.

In this article, we’re going to take you on a delectable journey as we share the ultimate Gold Medal Flour cookie recipe. Whether you’re a seasoned baker or a beginner, these cookies are sure to become a family favorite. We’ll explore the ingredients you’ll need, the step-by-step instructions to bake them to perfection, and even some creative variations to make these cookies uniquely yours.

Ingredients for Gold Medal Flour Cookies

Before we dive into the baking process, let’s gather all the ingredients you’ll need to make these scrumptious Gold Medal Flour cookies.


  • 2 1/4 cups of Gold Medal All-Purpose Flour
  • 1/2 teaspoon of baking soda
  • 1 cup of unsalted butter (2 sticks), at room temperature
  • 1/2 cup of granulated sugar
  • 1 cup of packed light-brown sugar
  • 1 teaspoon of salt
  • 2 teaspoons of pure vanilla extract
  • 2 large eggs
  • 2 cups of semisweet and/or milk chocolate chips
  • 1 cup of chopped nuts (optional, for added texture and flavor)

Now that we have all our ingredients ready, let’s move on to the fun part: baking these delectable Gold Medal Flour cookies!

Step-by-Step Instructions

Step 1: Preheat Your Oven

Before you begin mixing the ingredients, preheat your oven to 375°F (190°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

Step 2: Combine Dry Ingredients

In a medium-sized bowl, whisk together the Gold Medal All-Purpose Flour and baking soda. This step ensures that the leavening agent is evenly distributed throughout the dough, giving your cookies a uniform rise.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, cream together the room-temperature butter, granulated sugar, light-brown sugar, salt, and vanilla extract. This step is crucial for creating a light and fluffy texture in your cookies. Use an electric mixer for best results, beating the mixture until it’s smooth and creamy.

Step 4: Add Eggs

Add the eggs one at a time, mixing well after each addition. This helps to incorporate air into the dough, making your cookies tender and moist.

Step 5: Gradually Add Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients (flour and baking soda mixture) to the wet mixture. Mix until just combined. Be careful not to overmix at this stage, as it can make the cookies tough.

Step 6: Add Chocolate Chips and Nuts

Now comes the delightful part! Gently fold in the chocolate chips and chopped nuts (if you’re using them). These additions bring that irresistible sweetness and crunch to your cookies.

Step 7: Scoop and Bake

Using a cookie scoop or a spoon, drop rounded tablespoons of cookie dough onto ungreased baking sheets. Make sure to leave some space between each cookie to allow for spreading during baking.

Step 8: Bake to Perfection

Place your cookie sheets in the preheated oven and bake for approximately 9-11 minutes or until the edges are golden brown. The center may still look slightly underdone, but that’s perfectly fine. This will give your cookies a soft and chewy texture.

Step 9: Cool and Enjoy

Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once they’ve cooled, it’s time to indulge in your homemade Gold Medal Flour cookies.

Variations and Creative Twists

Now that you’ve mastered the classic Gold Medal Flour cookie recipe, why not get creative? Here are some fun variations you can try:

1. White Chocolate Macadamia Nut Cookies

Swap the semisweet chocolate chips and nuts for white chocolate chips and macadamia nuts. The creamy white chocolate and buttery macadamias create a luxurious twist on the classic.

2. Oatmeal Raisin Gold Medal Cookies

Add 1 1/2 cups of old-fashioned rolled oats and 1 cup of raisins to the dough for a hearty and slightly healthier option. The oats add a wonderful texture, and the raisins provide a sweet and fruity burst.

3. Peanut Butter Chocolate Chip Cookies

For all the peanut butter lovers out there, add 1/2 cup of creamy peanut butter to the dough along with the chocolate chips. This combination is sheer heaven for those who adore the peanut-chocolate duo.

4. Mint Chocolate Chip Cookies

Add a teaspoon of peppermint extract and some green food coloring to the dough for a refreshing minty twist. Mix in dark chocolate chips for a delightful contrast in flavors.


Baking Gold Medal Flour cookies is not just about creating delicious treats; it’s about creating memories, sharing moments, and indulging in the simple joys of life. Whether you’re enjoying them with a glass of milk, sharing them with friends, or savoring them on your own, these cookies are sure to bring smiles all around.

So, preheat that oven, gather your ingredients, and let the aroma of freshly baked cookies fill your home. With Gold Medal Flour as your trusty companion, you’re on your way to becoming a cookie-baking superstar.

For more ideas, recipes, and cooking tips and tricks, please visit us at Gardenias Restaurant.

FAQs about Gold Medal Flour Cookie Recipe

Q1: Can I use whole wheat flour instead of all-purpose flour in this recipe?

A1: While you can substitute whole wheat flour, keep in mind that it will result in a denser and nuttier flavor. If you prefer a lighter texture, you may want to blend whole wheat flour with all-purpose flour.

Q2: Can I freeze the cookie dough for later use?

A2: Absolutely! You can portion the cookie dough into balls, freeze them on a baking sheet, and then transfer them to a freezer-safe bag. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and extend the baking time by a few minutes.

Q3: What’s the secret to achieving perfectly chewy cookies?

A3: The secret lies in not overbaking them. Remove the cookies from the oven when the edges are golden but the centers are slightly underdone. They will continue to cook a bit on the hot baking sheet as they cool, resulting in that chewy goodness.

Q4: Can I make these cookies without nuts for nut allergies?

A4: Absolutely! The nuts are optional in this recipe. Feel free to omit them if you or someone you’re baking for has a nut allergy. The cookies will still be delicious.

Q5: How do I store these cookies to keep them fresh?

A5: To keep your Gold Medal Flour cookies fresh, store them in an airtight container at room temperature. You can also add a slice of bread to the container to help maintain their softness. Enjoy within a week for the best taste and texture.